Event In A Box Prix Fixe Menu

Please see the selection below. Please note, that two sides will be provided for all main courses per household. All food will be delivered together with all the table design elements and will need to be reheated. Reheating instructions will be provided. 

Please advise us in advance if there are any allergies or dietary restrictions.

THE APPETIZER 

please select 1 from the following 

Caesar salad with romaine lettuce, house-made croutons, grana padano parmesan shavings, served with caesar dressing– 2 x 2 oz containers (individual)
Or
Mimosa salad with orange, grapefruit, strawberries, goat cheese, champagne dressing – 2 x 2 oz containers (individual)
Or
Asian slaw with napa cabbage, edamame, red pepper, finely chopped pickled ginger, mango and sesame soy dressing– 2 x 2 oz containers (individual)
Or
Calvo nero with shredded kale, farro, golden raisins, pinenuts, pecorino, red wine vinaigrette – 2 x 2 oz containers (individual)
Or
BBR: Boston bibb, Belgian endive, radicchio, shaved fennel, sweet pea hummus, orange hazelnut crumble, white balsamic dressing – 2 x 2 oz containers of dressing (individual)

THE MAIN COURSE 

please select 1 from the following 

Veal scallopini with roasted mushroom and thyme jus (3 pieces per portion) 
Or
Chicken breast supreme pan-seared, Tuscan style with lemon and rosemary, natural jus 
Or
Maple glazed salmon fillet (6 oz) 
Or
Vegan Shepherd’s pie with lentils, mushrooms, and tempeh 

THE SIDES

please select 2 from the following, selected sides to complement all main courses 

Roasted mini potatoes with rosemary and sea salt
Or
Sweet potato mash
Or
Mashed potatoes with caramelized garlic
Or
Wild and brown rice pilaf, vegetable confetti
Or
Cauliflower fried rice with carrots, celery, onion and button mushrooms
Or
Steamed broccoli, butter, sea salt
Or
Brussels sprouts sautéed with EVOO and sea salt
Or
Grilled vegetables portobello mushroom, red and yellow pepper, sweet potato, zucchini, and eggplant
Or
Maple-glazed stem on carrots

THE DESSERT 

please select 1 from the following 

White chocolate raspberry tart white chocolate ganache and fresh raspberries in a short crust shell, garnished with raspberry coulis
Or
Chocolate pot de creme with chocolate shavings served in a 250 ml mason jar
Or
 Salted caramel budino with butterscotch pudding, homemade caramel sauce, chantilly cream and rosemary pine nut brittle served in a 250 ml mason jar 
Or
Tiramisu jar with savioradi, mascarpone, espresso, marsala served in a 250 ml mason jar, yours to keep

THE BEVERAGES 

Wine pairings below are great choices for any of the dishes in our menu

Bubly

Val d’oca prosecco DOCG 

13th street Cuvee rose

White Wines

 Santa Margherita Pinot Grigio 

Oyster bay – chardonnay or sauvignon blanc

J. Lohr Chardonnay

Tawse quarry rd. riesling 

La chablisienne

Cloudy bay sauvignon blanc 

Red Wines

Liberty school cabernet 

Flat rocks pinot noir 

Kim Crawford Pinot noir 

Conundrum red 

J. Lohr seven oaks  

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