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Event In A Box Thanksgiving Menu

Please advise us in advance if there are any allergies or dietary restrictions.

Choice of 4 side dishes, turkey gravy (500 ml for four people; 1L  for ten people), cranberry sauce (250 ml for four people: 500ml for ten people), dinner rolls with creamery butter balls (10 pieces for four people; 20 pieces for ten people)


When Ordering For Four People:
Half Turkey Dinner:
(6-7 lb of turkey, feeds 4-6 ppl) as whole or carved and sliced with gravy on it.
When Ordering For Ten People:
small turkey dinner:
(12-14 lb turkey, feeds 10-14 ppl)

Side Dishes (choice of 4)

stuffing with apples, cranberry, croutons, onions, savoury and sage
yukon gold mashed potatoes
sweet potato mash
broccoli with sea salt and olive oil
Brussels sprouts with pancetta
maple-glazed carrots with toasted pepitas
roasted root vegetables – potatoes, sweet potatoes, carrots, turnips, parsnips, sweet onions, and roasted garlic
scalloped potatoes
wild and brown rice pilau

Dessert (1 pie for four people; 2 pies for 10 people)

Apple Pie or Pumpkin Pie (10″ – 6-8 portions)

Pumpkin Pie (10″ each pie – 6-8 portions each)



Val d’oca prosecco DOCG 

13th street Cuvee rose

White Wines

 Santa Margherita Pinot Grigio 

Oyster bay – chardonnay or sauvignon blanc

J. Lohr Chardonnay

Tawse quarry rd. riesling 

La chablisienne

Cloudy bay sauvignon blanc 

Red Wines

Liberty school cabernet 

Flat rocks pinot noir 

Kim Crawford Pinot noir 

Conundrum red 

J. Lohr seven oaks  

Other Menu Options:

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