Please advise us in advance if there are any allergies or dietary restrictions.
FIRST COURSE
Sauteed Filet of Grouper (4pcs) with Broccoli
Or
Sauteed Prawn (2pcs) and Scallop (2pcs) with Broccoli
Or
Sauteed Prawn (4pcs) with Thousand Island Sauce and Broccoli
SECOND COURSE
Beef Tenderloin (4oz, 2 pcs) in Tomato Sauce with Tomato
Or
General Tao Chicken (5pcs) with Green and Red Peppers
Or
Diced Beef Tenderloin (4oz) with Maggie Sauce and Green & Red Peppers
THIRD COURSE
Chinese Mushroom, Fresh Mushroom, and Baby Bok Choy/Lettuce
Or
Sauteed Mixed Vegetables
Fourth Course
Seafood Fried Rice
Or
Veggie and Mushroom Fried Rice
Or
Fried Noodles with Bean Sprout
Dessert
Mango Pudding
THE BEVERAGES
Wine pairings below are great choices for any of the dishes in our menu
Bubly
Val d’oca prosecco DOCG
13th street Cuvee rose
White Wines
Santa Margherita Pinot Grigio
Oyster bay – chardonnay or sauvignon blanc
J. Lohr Chardonnay
Tawse quarry rd. riesling
La chablisienne
Cloudy bay sauvignon blanc
Red Wines
Liberty school cabernet
Flat rocks pinot noir
Kim Crawford Pinot noir
Conundrum red
J. Lohr seven oaks