Event In A Box Chinese Menu

Please advise us in advance if there are any allergies or dietary restrictions.

FIRST COURSE

Sauteed Filet of Grouper (4pcs) with Broccoli 
Or 
Sauteed Prawn (2pcs) and Scallop (2pcs) with Broccoli  
Or
Sauteed Prawn (4pcs) with Thousand Island Sauce and Broccoli 

SECOND COURSE 

Beef Tenderloin (4oz, 2 pcs) in Tomato Sauce with Tomato 
Or 
General Tao Chicken (5pcs) with Green and Red Peppers 
Or
Diced Beef Tenderloin (4oz) with Maggie Sauce and Green & Red Peppers 

THIRD COURSE

Chinese Mushroom, Fresh Mushroom, and Baby Bok Choy/Lettuce
Or
Sauteed Mixed Vegetables 

Fourth Course

Seafood Fried Rice 
Or
Veggie and Mushroom Fried Rice
 Or
Fried Noodles with Bean Sprout 

Dessert

Mango Pudding 

THE BEVERAGES 

Wine pairings below are great choices for any of the dishes in our menu

Bubly

Val d’oca prosecco DOCG 

13th street Cuvee rose

White Wines

 Santa Margherita Pinot Grigio 

Oyster bay – chardonnay or sauvignon blanc

J. Lohr Chardonnay

Tawse quarry rd. riesling 

La chablisienne

Cloudy bay sauvignon blanc 

Red Wines

Liberty school cabernet 

Flat rocks pinot noir 

Kim Crawford Pinot noir 

Conundrum red 

J. Lohr seven oaks  

Other Menu Options:

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